Prep Cook
About the opportunity:
A successful Cook is competent in food preparation and the production process. Contributes to general kitchen tasks such as receiving and storing provisions. A skilled cook is hospitable to coworkers and guests and operates safely and responsibly.
ESSENTIAL DUTIES & RESPONSIBILITIES
- Provide exceptional hospitality to coworkers and guests.
- Collaborate with the culinary team, including sous chefs and other line cooks, to ensure precise and efficient food preparation according to established recipes and standards.
- Work efficiently and effectively in a fast-paced kitchen environment, managing multiple orders simultaneously while adhering to established cooking times.
- Maintain attention to detail in all food preparation stages, ensuring that each dish meets our rigorous quality and taste standards.
- Manages leftover foods correctly; cover, label, date, and accurately store according to company standards.
- Adhere strictly to food safety and sanitation regulations, maintaining a clean and organized kitchen workspace.
- Embrace opportunities for skill development and learning, working collaboratively with the team to continually improve culinary techniques and knowledge.
- Maintain uniform and personal grooming in compliance with appearance standards.
- Additional job duties as assigned.
REQUIREMENTS & QUALIFICATIONS
- At least one (1) year previous kitchen experience preferred
- High school diploma or equivalent preferred
- Must possess a service orientation – actively looking for ways to help others.
- Will work for extended periods without sitting
- The nature of the work may be strenuous, and the work environment may be warm
- Required to lift and move heavy items such as cases of provisions and large containers of prepared foods
- Will be required to be available for work on all major holidays
- Must meet minimum state age requirements
Job Types: Full-time, Part-time